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Cooking and Recipes

Marinated Venison

Great Recipes using wild game or regular ingredients

Marinated Venison

Postby Marauder 1 » Fri Jun 12, 2015 2:52 pm

2 pounds venison (deer meat)
1/2 (10 fluid ounce) bottle Worcestershire sauce
1 (12 fluid ounce) can or bottle beer
1 1/2 cups all-purpose flour
1 tablespoon onion salt
1 tablespoon garlic powder
vegetable oil for frying.

Pound venison flat, and cut into 1 inch strips; place in a large bowl. Pour in Worcestershire sauce and beer. Cover, and refrigerate for 1 hour or more.

In a shallow bowl, combine flour, onion salt and garlic powder. Drag soaked meat through the flour mixture. Heat oil in a large heavy skillet, and fry meat until golden brown.

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Re: Marinated Venison

Postby ShootnMathews » Sat Jun 13, 2015 3:57 pm

Sounds awesome. I'll definitrly give this a go
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